Base Recipes
These are just some of the base recipes I use on a week by week basis. Sometimes as they are, but more often mixed and matched to create my own unique recipes. They are all housed on my blackbookcooking.com site. I hope you find them useful.
- Fritters and Variations
- Vegetable au Gratin
- Biscuits
- Bruschetta
- Stuffing
- Meat and Vegetable Stir Fry
- Relish and Variations
- Chutney and Variations
- Croquettes
- Indian Curry
- Patties
- Casserole
- Consomme
- Risotto
- Rissoles
- Stock
- Stew
- Mousse and Variations
- Pesto and Variations
- Thai Curry and Variations
- Bread Machine Dough
- Creme Brulee and Variations
- Rice Paper Roll Salad
- Smoked Fish Mousse
- Cheesecake Filling
- Burgul
- Plain Cake and Variations
- Vanilla Ice Cream
- Quiche and Variations
- Cream Soup and Variations
- Mornay Pie
- Pan Omelette
- Pannacotta and Variations
- Buerre Blanc (Butter Sauce)
- Cream Sauce and Variations
- Coleslaw
- Bean Salad
- Mornay Sauce and Variations
- Savoury Mince and Variations
- Sour Cream Dip
- Sweet Muffins and Variations
- Sweet Tart and Variations
- Savoury Muffins and Variations
- Savoury Souffle and Variations
- Savoury Tart and Variations
- Scones
- Ricotta Dip
- Jam and Variations
- Liver Pate
- Bean Salsa
- Biscotti and Variations
- Bisque
- Bean Puree
- Couscous and Variations
- Dumplings and Variations
- Friands
- Fried Rice and Variations
- Frittata and Variations
- Toffee
- Tomato Sauce
- Unbaked Cheesecake Filling
- Bechamel Sauce
- Basic Pasta Bake
- Basic Fruit Crumble
- Mayonnaise and Variations
- Puree Soup and Variations
- Warm Potato Salad and Variations
- Mashed Potatoes and Variations
- Soft Polenta and Variations
- Quiche or Frittata Mixture
- Basic Pan Sauce and Variations
- Vinaigrette and Variations
- Roasting Pan Gravy
- Steamed Pudding and Variations
- Sweet Souffle and Variations
- Scrambled Eggs
- Souffle Omelette and Variations
- Hollandaise Sauce and Derivatives
- Savoury Filling
- Laksa
- Grilled (broiled) Fish
- Ricotta Filling
- Biscuit Base (Sweet and Savoury)
- Egg Custard Sauce
- Alfredo Sauce (creamy pasta sauce)
- Meat Balls
- Meatloaf
- Napoletana (Tomato Pasta) Sauce and Variations
- Veal Stock
- Veloute Sauce
