Christmas Day Grazing Menu

by Victoria Hansen on December 8, 2011

in Cooking,Interview Podcasts,Recipes

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Recently I chatted with Christ Smith from 2GB in his Good Tucker segment about some alternatives to Christmas day food and I suggested spending the day grazing on finger food instead of the traditional formal sit down lunch of turkey, ham et al.

Well, it’s taken off and now tons of people have decided to try the alternative menu. You can still use traditional Christmas ingredients, but present them in small portions as finger food and begin your day early with breakfast morsels for the house guests, then move into seafood, the traditional meats and finally desserts.

If you pan it out, you can eat all day and not need a formal meal of any kind.

Have a listen to the segment, then go to http://www.blackbookcooking.com/newsletters You’ll need to be a member of the site to view the latest newsletter that lists the menu, but registration is free and, you’ll receive a FREE copy of my eCook book if you sign up.

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