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	<link>http://kitchngirl.com</link>
	<description></description>
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		<item>
		<title>Ways to Use Up Leftover Christmas Food</title>
		<link>http://kitchngirl.com/ways-to-use-up-leftover-christmas-food/</link>
		<comments>http://kitchngirl.com/ways-to-use-up-leftover-christmas-food/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 00:12:46 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[christmas leftovers]]></category>
		<category><![CDATA[leftover food]]></category>
		<category><![CDATA[leftover ham]]></category>
		<category><![CDATA[leftover turkey]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1109</guid>
		<description><![CDATA[Hope you all had a fabulous Christmas and New Year is looking good. I&#8217;m sure you have tons of leftover food in the fridge so I thought you might like some ideas for using it up. I&#8217;ve just been on air with Chris Smith on Radio 2GB and we had a chat about some ideas. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Day Grazing Menu</title>
		<link>http://kitchngirl.com/christmas-day-grazing-menu/</link>
		<comments>http://kitchngirl.com/christmas-day-grazing-menu/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 07:02:59 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Interview Podcasts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1099</guid>
		<description><![CDATA[Recently I chatted with Christ Smith from 2GB in his Good Tucker segment about some alternatives to Christmas day food and I suggested spending the day grazing on finger food instead of the traditional formal sit down lunch of turkey, ham et al. Well, it’s taken off and now tons of people have decided to [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/christmas-day-grazing-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://streamflex.s3.amazonaws.com/siteflex_media/vlh/assets/mp3/2GB-Good-Tucker-with-Chris-Smith---24.11.11---Finger-Food-Christmas-Menu.mp3" length="7695113" type="audio/mpeg" />
			<itunes:subtitle>Recently I chatted with Christ Smith from 2GB in his Good Tucker segment about some alternatives to Christmas day food and I suggested spending the day grazing on finger food instead of the traditional formal sit down lunch of turkey, ham et al. - Well,</itunes:subtitle>
		<itunes:summary>Recently I chatted with Christ Smith from 2GB in his Good Tucker segment about some alternatives to Christmas day food and I suggested spending the day grazing on finger food instead of the traditional formal sit down lunch of turkey, ham et al.

Well, it’s taken off and now tons of people have decided to try the alternative menu. You can still use traditional Christmas ingredients, but present them in small portions as finger food and begin your day early with breakfast morsels for the house guests, then move into seafood, the traditional meats and finally desserts.

If you pan it out, you can eat all day and not need a formal meal of any kind.

Have a listen to the segment, then go to http://www.blackbookcooking.com/newsletters You’ll need to be a member of the site to view the latest newsletter that lists the menu, but registration is free and, you’ll receive a FREE copy of my eCook book if you sign up.</itunes:summary>
		<itunes:author>NO AUTHOR</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>8:00</itunes:duration>
	</item>
		<item>
		<title>Cooking holidays: perfect getaways for the tummy and the soul</title>
		<link>http://kitchngirl.com/cooking-holidays-perfect-getaways-for-the-tummy-and-the-soul/</link>
		<comments>http://kitchngirl.com/cooking-holidays-perfect-getaways-for-the-tummy-and-the-soul/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 06:22:55 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[My Ramblings]]></category>
		<category><![CDATA[cooking holidays]]></category>
		<category><![CDATA[cooking travel]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1069</guid>
		<description><![CDATA[If you are the types who love to eat and cook good food, and are a confirmed holiday addict, there is nothing more refreshing than to go on a cooking holiday. In 2005 I took 5 weeks off to explore the food of five countries &#8211; Canada, England, Italy, Israel and Thailand. I was exhausted [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/cooking-holidays-perfect-getaways-for-the-tummy-and-the-soul/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Amazing Açaí Berry and the Boys from Amazonia</title>
		<link>http://kitchngirl.com/the-amazing-acai-berry-and-the-boys-from-amazonia/</link>
		<comments>http://kitchngirl.com/the-amazing-acai-berry-and-the-boys-from-amazonia/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 23:43:18 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[World Food News]]></category>
		<category><![CDATA[acai berry]]></category>
		<category><![CDATA[amazonia]]></category>
		<category><![CDATA[linkedin]]></category>
		<category><![CDATA[superfood]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1058</guid>
		<description><![CDATA[I recently had the pleasure of chatting with the young and vibrant team of entrepreneurs from Amazonia, an Australian importing and distribution company for the Açaí berry.  Dwayne Martens (26), Jesse Kaniecki (25)  and Chris Norden (33) epitomise Aussie culture – tanned, toned, cool surfers in their 20’s living the Bondi life, they’re single guys [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/the-amazing-acai-berry-and-the-boys-from-amazonia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<itunes:keywords>acai berry,amazonia,linkedin,superfood</itunes:keywords>
		<itunes:subtitle>I recently had the pleasure of chatting with the young and vibrant team of entrepreneurs from Amazonia, an Australian importing and distribution company for the Açaí berry.  Dwayne Martens (26), Jesse Kaniecki (25)  and Chris Norden (33) epitomise Auss...</itunes:subtitle>
		<itunes:summary>I recently had the pleasure of chatting with the young and vibrant team of entrepreneurs from Amazonia, an Australian importing and distribution company for the Açaí berry.  Dwayne Martens (26), Jesse Kaniecki (25)  and Chris Norden (33) epitomise Aussie culture – tanned, toned, cool surfers in their 20’s living the Bondi life, they’re single guys who ooze health from every pore…the sort of guys you can’t help but get along with. However, beneath their ‘beachy’ exterior, they have cultured a truly unique business in Amazonia www.purpleberry.com.au. From very humble beginnings to a global, multi-million dollar success story in just three years; their values remain the same as they always have been – ethical, passionate and positive.

Have a listen tot eh podcast to find out about the Açaí berry frm the boys themselves. Then below is some further reading if you&#039;re interested in knowing more about this amazing superfood.

Açaí Berry
Açaí, pronounced as ah-sigh-ee, berry comes from the Açaí palm trees. Açaí palm trees are native to the Amazon forests of South America and can grow from 15 to 30 meters. They are not just cultivated for their Açaí berries but for their edible palm hearts as well. An Açaí palm tree can produce 20 kilograms of Açaí berries every year.

Açaí berries are grape-like berries and can be deep purple or green, depending on their specie and maturity. Inside Açaí berries is one large seed that is about 80% of the overall size of the fruit. And because the berries are mostly made up of seed, they have very little or thin pulp.

Açaí berries are said to be a combination of blackberry or raspberry and a chocolate in taste. They have a refreshing flavor that it isn’t especially sweet. Although Açaí berries can be eaten raw, they are usually consumed as processed and combined in different foods and beverages.

Nutritional Value
Açaí berries are maybe small in size but a handful of claims say they are packed with nutritional benefits. Açaí berries have been placed in the “super food cluster” because they are rich in antioxidants and fiber among others. It is also said that they contain heart-healthy fats that can reduce blood cholesterol level and heart disease risk.

Açaí berries have been popular mainly for their weight loss properties. However, it hasn’t been proven that Açaí berries can indeed help one lose weight. There’s very limited study being conducted about Açaí berries. In general, the health benefits of Açaí berries remain in question and still need to be confirmed.

Buying
If you are living far from the native land of Açaí berries, you will not be able to find fresh Açaí berries. This is because Açaí berries spoil within 24 hours if not consumed or processed. They need to be processed when harvested to extend their expiration.

To make the Açaí berries accessible to people, Açaí berries are commonly processed and marketed in different forms. You can either have Açaí berries in pulp, juice or powder. Açaí berries have also been made available in supplements. You can have your fair share of Açaí berries in these forms by looking for them in health stores, gourmet shops or online.

To ensure that you are buying quality Açaí berry products, go for brands that you can trust. Since Açaí berries are hot item for scammers, do your research first before settling to a certain brand. Avoid providers that are making over the top claims about their products.

Storage
Since Açaí berries come in processed forms, how you would store it would depend on the type of Açaí berry product you are using. For example, if you have it in juice form, you have to adhere to the instructions of the brand. Make sure that you have completely read and understand the instructions provided before using it.

Using
Because of the refreshing and not so sweet taste of Açaí berries, they can practically be blended in a number of food and drink recipes. Açaí berry pulps can be tossed in salads and stir-fry vegetables.</itunes:summary>
		<itunes:author>NO AUTHOR</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>28:59</itunes:duration>
	</item>
		<item>
		<title>New iPhone and iPad App for Sydney Coffee Lovers</title>
		<link>http://kitchngirl.com/new-iphone-and-ipad-app-for-sydney-coffee-lovers/</link>
		<comments>http://kitchngirl.com/new-iphone-and-ipad-app-for-sydney-coffee-lovers/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 23:45:25 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[iPad app]]></category>
		<category><![CDATA[iPhone app]]></category>
		<category><![CDATA[linkedin]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1048</guid>
		<description><![CDATA[Sally and Gordon Hammond are a freelance writer and photographer team who specialise in food and travel. Together Sally and Gordon have eaten their way around Australia and many exotic overseas destinations, living their dream. As well as their website http://www.australianregionalfoodguide.com.au they have just released an iPhone and iPad App about Sydney’s Café Culture. I [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/new-iphone-and-ipad-app-for-sydney-coffee-lovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://streamflex.s3.amazonaws.com/siteflex_media/vlh/assets/mp3/ProductReview_SallyHammond_iPhonApp128.mp3" length="9317564" type="audio/mpeg" />
			<itunes:keywords>iPad app,iPhone app,linkedin</itunes:keywords>
		<itunes:subtitle>Sally and Gordon Hammond are a freelance writer and photographer team who specialise in food and travel. Together Sally and Gordon have eaten their way around Australia and many exotic overseas destinations, living their dream.</itunes:subtitle>
		<itunes:summary>Sally and Gordon Hammond are a freelance writer and photographer team who specialise in food and travel. Together Sally and Gordon have eaten their way around Australia and many exotic overseas destinations, living their dream. As well as their website http://www.australianregionalfoodguide.com.au they have just released an iPhone and iPad App about Sydney’s Café Culture.

I recently had the pleasure of chatting with Sally about the app and thought you might like to hear about it.</itunes:summary>
		<itunes:author>NO AUTHOR</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>9:42</itunes:duration>
	</item>
		<item>
		<title>Cooking Protein &#8211; The Endless Possibilities</title>
		<link>http://kitchngirl.com/cooking-protein-the-endless-possibilities/</link>
		<comments>http://kitchngirl.com/cooking-protein-the-endless-possibilities/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 00:03:06 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[dry heat cooking]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[moist heat cooking]]></category>
		<category><![CDATA[poach]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=1010</guid>
		<description><![CDATA[When man first discovered meat, he discovered a delicious, readily available animal food that was not only rich in protein, but also highly nutritious and great on the taste. If early man had lived in today’s day’s and age, he would be surprised at the innumerable ways in which this basic food can be transformed [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/cooking-protein-the-endless-possibilities/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Counter Must Haves</title>
		<link>http://kitchngirl.com/kitchen-counter-must-haves/</link>
		<comments>http://kitchngirl.com/kitchen-counter-must-haves/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 07:09:38 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[My Ramblings]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=967</guid>
		<description><![CDATA[It is not just a designated place in the house where food gets cooked; a kitchen is a dream zone for every woman, a haven where she spends a considerable amount of time, dishing out delectable recipes and connecting with her inner self. No wonder then that kitchens are the most decorated spaces, with a [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/kitchen-counter-must-haves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Prevent Microbial Growth on All Fresh Food &#8211; Safely</title>
		<link>http://kitchngirl.com/how-to-prevent-microbial-growth-on-all-fresh-food-safely/</link>
		<comments>http://kitchngirl.com/how-to-prevent-microbial-growth-on-all-fresh-food-safely/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 05:13:02 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Interview Podcasts]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[World Food News]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=958</guid>
		<description><![CDATA[You go to the supermarket, but some fresh vegetables and almost by the time you get them home they’re starting to go off. I’m sure you’ve experienced this yourself, and it doesn’t stop with vegetables. But what if you could almost guarantee that wouldn’t happen just by using a totally natural herbicide. Well now you [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/how-to-prevent-microbial-growth-on-all-fresh-food-safely/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://streamflex.s3.amazonaws.com/siteflex_media/vlh/assets/mp3/ProductReview_HerbalActive_VicCherikoff.mp3" length="31868134" type="audio/mpeg" />
			<itunes:subtitle>You go to the supermarket, but some fresh vegetables and almost by the time you get them home they’re starting to go off. - I’m sure you’ve experienced this yourself, and it doesn’t stop with vegetables. But what if you could almost guarantee that wou...</itunes:subtitle>
		<itunes:summary>You go to the supermarket, but some fresh vegetables and almost by the time you get them home they’re starting to go off.

I’m sure you’ve experienced this yourself, and it doesn’t stop with vegetables. But what if you could almost guarantee that wouldn’t happen just by using a totally natural herbicide. Well now you can. It’s called Herbal Active™, and Australian innovations made from natural flavours – essential oils steam distilled from culinary herb extracts.

In this podcast I have the pleasure of chatting with one of my colleagues Vic Cherikoff, the Australian developer of Herbal‐Active™. Have a listen.</itunes:summary>
		<itunes:author>NO AUTHOR</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>33:12</itunes:duration>
	</item>
		<item>
		<title>You Say Potato I Say Potahto, Let&#8217;s Call the Whole Thing Off!</title>
		<link>http://kitchngirl.com/you-say-potato-i-say-potahto-lets-call-the-whole-thing-off/</link>
		<comments>http://kitchngirl.com/you-say-potato-i-say-potahto-lets-call-the-whole-thing-off/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 01:02:05 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[My Ramblings]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=944</guid>
		<description><![CDATA[You may or may not know that I produce and present a daily radio segment in Australia called BiteSize Cooking. These are 45 second food and cooking hints and tips that air throughout Australia on metropolitan and regional radio stations. When I launched the segments I did everything, researched the content, write the scripts, voiced [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/you-say-potato-i-say-potahto-lets-call-the-whole-thing-off/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Little Bit of Heaven in Your Mouth!</title>
		<link>http://kitchngirl.com/a-little-bit-of-heaven-in-your-mouth/</link>
		<comments>http://kitchngirl.com/a-little-bit-of-heaven-in-your-mouth/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 02:00:18 +0000</pubDate>
		<dc:creator>Victoria Hansen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[condiments]]></category>

		<guid isPermaLink="false">http://kitchngirl.com/?p=929</guid>
		<description><![CDATA[At Christmas time particularly, but at other times of the year as well, I make batches of some of my favourite recipes, those that will keep for a long time, to give away as gifts. Caramelised Balsamic Vinegar is one of those recipes, and just recenty a friend who I gave a bottle to, asked [...]]]></description>
		<wfw:commentRss>http://kitchngirl.com/a-little-bit-of-heaven-in-your-mouth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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